Vietnamese Pho Recipe for the Crock Pot

February 02, 2014

Don't let all that yummy broth evaporate on the stove top! Use your slow cooker to make your Pho broth.

3 cloves
1 teaspoon coriander seeds
1 tablespoon five spice
1? cinnamon stick
1 medium onion, yellow & cut in ½
3? of ginger root, slightly peeled
3 cloves garlic, crushed
3 carrots
1 leek, green leafy part & partial white {washed}
1 jalapeno pepper, cut in half {not seeded}
6 cans {14.5 ounce} chicken broth
2 teaspoons soy sauce
½ teaspoon sugar

In a small pan add the cloves, coriander seeds, five spice, and cinnamon piece to toast lightly Add toasted spices to the bottom of the Crock Pot Microwave the onion, ginger, and garlic for 30...
See the full directions on my site

Nutritions

Calories
64

Sodium
1289mg
53% DV

Fat
0.51g
0% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
6g
24% DV