Appetizers

Vietnamese Rice Paper Shrimp Rolls

Carmy Do
February 15, 2017
33

These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They\\\'re accompanied by my go-to creamy peanut sauce.

15
Rice Paper Shrimp Rolls
15 sheets of round rice paper (22cm/8.5\")
55 small shrimp, cooked (3 shrimps per roll, two bags of shrimp from OceanPrime)
1 pack of dried vermicelli noodles
15 portioned lettuce leaves
Peanut Sauce
½ cup smooth peanut butter
1 tbsp sugar
4 tbsp hoisin sauce
1 tbsp soy sauce
2 small garlic cloves, minced
2 tbsp lime juice
Water
Cook the shrimp and noodles (I cooked it by placing them in boiled water) Get a large bowl and fill with warm water. Place your rice paper into the water to soak until they\\\'re soft. Place three shrimps,...
See the full directions on my site
Nutritions

Calories
2030

Sodium
3754mg
156% DV

Fat
35g
55% DV

Protein
60g
120% DV

Carbs
349g
119% DV

Fiber
14g
56% DV
ShellfishVietnamese