Desserts July 05, 2014
Calories
351
Sodium
474mg
19% DV
Fat
6g
9% DV
Protein
5g
10% DV
Carbs
73g
24% DV
Fiber
1g
7% DV
Vintage Lemon Bundt Cake
107
12
Cake
6 egg whites
1 1/3 C. buttermilk
1/3 C. unsweetened applesauce
1 (16.5 – oz) package lemon cake mix (I used Duncan Hines Lemon Supreme)
1 (3.4 – oz) instant lemon pudding mix
2 tbsp. finely grated lemon zest
Marinade
1 C. powdered sugar
1/3 C. fresh lemon juice
Glaze
3/4 C. powdered sugar, sifted
5 tbsp. fresh lemon juice
1 1/2 tbsp. finely grated lemon zest
6 egg whites
1 1/3 C. buttermilk
1/3 C. unsweetened applesauce
1 (16.5 – oz) package lemon cake mix (I used Duncan Hines Lemon Supreme)
1 (3.4 – oz) instant lemon pudding mix
2 tbsp. finely grated lemon zest
Marinade
1 C. powdered sugar
1/3 C. fresh lemon juice
Glaze
3/4 C. powdered sugar, sifted
5 tbsp. fresh lemon juice
1 1/2 tbsp. finely grated lemon zest
Preheat oven to 350° f. and lightly coat a 12 C. bundt pan with cooking spray.
In a large bowl, beat the egg whites with a mixer at high speed for 1 minute.
Add the buttermilk and beat until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
351
Sodium
474mg
19% DV
Fat
6g
9% DV
Protein
5g
10% DV
Carbs
73g
24% DV
Fiber
1g
7% DV
