Desserts

Vintage Lemon Bundt Cake

37

With a lemon marinade seeped in and a lemon glaze on top, this cake is so moist and perfect for summer.

12
Cake

6 egg whites

1 1/3 C. buttermilk

1/3 C. unsweetened applesauce

1 (16.5 – oz) package lemon cake mix (I used Duncan Hines Lemon Supreme)

1 (3.4 – oz) instant lemon pudding mix

2 tbsp. finely grated lemon zest

Marinade

1 C. powdered sugar

1/3 C. fresh lemon juice

Glaze

3/4 C. powdered sugar, sifted

5 tbsp. fresh lemon juice

1 1/2 tbsp. finely grated lemon zest
Preheat oven to 350° f. and lightly coat a 12 C. bundt pan with cooking spray. In a large bowl, beat the egg whites with a mixer at high speed for 1 minute. Add the buttermilk and beat until...
See the full directions on my site
Nutritions

Calories
351

Sodium
474mg
19% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
73g
24% DV

Fiber
1g
7% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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