Appetizers

Walnut Basil Pesto

8

This hearty condiment is the perfect way to use up some left-over summer basil!

8
3 cloves of garlic, peeled
4 cups fresh basil leaves
1/2 cup walnuts, toasted
1/2 cup parmesan-reggiano
zest & juice of one lemon
1/2 cup extra virgin olive oil, more as needed
1/2 tsp freshly cracked black pepper
1 tsp kosher salt
To the bowl of a food processor add the garlic, basil, walnuts, parmesan, lemon zest, & lemon juice until the basil is broken down nicely. In a steady stream add the olive oil, pulsing until it is blended...
See the full directions on my site
Nutritions

Calories
171

Sodium
296mg
12% DV

Fat
14g
22% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV