AppetizersSeptember 16, 2014
Calories
1394
Sodium
2199mg
91% DV
Fat
74g
115% DV
Protein
41g
83% DV
Carbs
130g
44% DV
Fiber
9g
37% DV
Warm French Onion Dip
25
Creamy Warm French Onion Dip made with caramelized onions, beef consomme, cream cheese and Swiss cheese!
Warm French Onion Dip
1 tablespoon extra virgin olive oil
2 medium sweet onions, cut in half and sliced thin
2 tablespoons garlic, minced
1 tablespoon white wine
5 ounces beef consume
1 tablespoon mayonnaise
3 tablespoons cream cheese
1 tablespoon Parmesan cheese, grated
1 tablespoon Swiss cheese, grated
1/8 teaspoon pepper
1/2 tablespoon Swiss cheese, grated
1/2 tablespoon Parmesan cheese, grated
1 teaspoon fresh parsley, chopped
Garlic Cheese Crostini
1 garlic clove, whole
2 tablespoons olive oil
pinch of salt
1/8 teaspoon dried oregano
1 tablespoon Parmesan cheese, grated
8 thin slices of whole wheat baguette
1 tablespoon extra virgin olive oil
2 medium sweet onions, cut in half and sliced thin
2 tablespoons garlic, minced
1 tablespoon white wine
5 ounces beef consume
1 tablespoon mayonnaise
3 tablespoons cream cheese
1 tablespoon Parmesan cheese, grated
1 tablespoon Swiss cheese, grated
1/8 teaspoon pepper
1/2 tablespoon Swiss cheese, grated
1/2 tablespoon Parmesan cheese, grated
1 teaspoon fresh parsley, chopped
Garlic Cheese Crostini
1 garlic clove, whole
2 tablespoons olive oil
pinch of salt
1/8 teaspoon dried oregano
1 tablespoon Parmesan cheese, grated
8 thin slices of whole wheat baguette
Warm French Onion Dip
Add oil to a large saute pan and add in onions.
Over medium-high heat cook onions in a single layer for 30 minutes. Try not to stir the onions too much. You can turn the heat down to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1394
Sodium
2199mg
91% DV
Fat
74g
115% DV
Protein
41g
83% DV
Carbs
130g
44% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g129%
Polysaturated Fat7g46%
Monosaturated Fat41g259%
Cholesterol92mg31%
Sodium2199mg91%
Potassium589mg16%
Protein41g83%
% DAILY VALUE*
Total Carbohydrate
Fiber9g37%
Sugar5g11%
Vitamin A1156IU23%
Vitamin B60.88mg44%
Vitamin C15mg25%
Calcium878mg87%
Iron7mg42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.