Appetizers

Warm French Onion Dip

Kelley Simmons
September 16, 2014
7

Creamy Warm French Onion Dip made with caramelized onions, beef consomme, cream cheese and Swiss cheese!

Warm French Onion Dip
1 tablespoon extra virgin olive oil
2 medium sweet onions, cut in half and sliced thin
2 tablespoons garlic, minced
1 tablespoon white wine
5 ounces beef consume
1 tablespoon mayonnaise
3 tablespoons cream cheese
1 tablespoon Parmesan cheese, grated
1 tablespoon Swiss cheese, grated
1/8 teaspoon pepper
1/2 tablespoon Swiss cheese, grated
1/2 tablespoon Parmesan cheese, grated
1 teaspoon fresh parsley, chopped
Garlic Cheese Crostini
1 garlic clove, whole
2 tablespoons olive oil
pinch of salt
1/8 teaspoon dried oregano
1 tablespoon Parmesan cheese, grated
8 thin slices of whole wheat baguette
Warm French Onion Dip Add oil to a large saute pan and add in onions. Over medium-high heat cook onions in a single layer for 30 minutes. Try not to stir the onions too much. You can turn the heat down to...
See the full directions on my site
Nutritions

Calories
1394

Sodium
2199mg
91% DV

Fat
74g
115% DV

Protein
41g
83% DV

Carbs
130g
44% DV

Fiber
9g
37% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!