Warm Mushroom Salad with Kale and Blueberries

April 13, 2013

Kale and blueberry salad with a warm mushroom vinaigrette

1 tbsp plus 1/2 tsp. olive oil
3 tbsp. minced shallots
4 garlic cloves, minced
8 oz cremini mushrooms, quartered
2 oz enoki mushrooms
1/2 tsp. kosher salt
1 tsp. dried thyme
1 tsp. Dijon mustard
2 tbsp. sherry vinegar
1 tbsp. water
8 cups chopped kale
1/2 cup blueberries
1 oz grated parmesan cheese

Heat skillet with 1/2 tsp. olive oil until hot. Add shallots and garlic. Sauté for 2 minutes, stirring frequently. Add cremini mushrooms. Do not stir them. Allow them to brown on one side. Flip...
See the full directions on my site

Nutritions

Calories
151

Sodium
525mg
21% DV

Fat
5g
7% DV

Protein
8g
16% DV

Carbs
21g
7% DV

Fiber
4g
17% DV