Main Dishes
January 27, 2015
Calories
6949
Sodium
12597mg
524% DV
Fat
302g
464% DV
Protein
432g
864% DV
Carbs
585g
199% DV
Fiber
43g
172% DV
Warm Skillet Cheesy Bread with Baked Spaghetti
76
Best-ever (no-rise) homemade cheesy rolls with the hearty baked spaghetti smothered with melty mozzarella cheese.
For the dough:
1 1/2 cups water
2 Tablespoons brown sugar
1 Tablespoon instant yeast (such as Red Star Platinum Instant Yeast)
3 1/2 cups bread flour
1 teaspoon salt
1 cup cheddar cheese, diced (or any type of cheese)
2 Tablespoons dried parsley flakes, more for topping
2 egg whites, beaten
For the baked spaghetti:
1 cup cottage cheese
1 large egg
3/4 cup parmesan, shredded, divided
salt
1/4 cup heavy cream
1/4 teaspoon cornstarch
1/2 lb spaghetti noodles, broken in half before cooking
1 Tablespoons olive oil
3 medium garlic cloves, minced
1 (14oz) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon dried oregano
1/3 cup fresh basil, chopped
1 teaspoon sugar
black pepper
8 ounces mozzarella cheese, cut into 1/4 inch pieces
1 1/2 cups water
2 Tablespoons brown sugar
1 Tablespoon instant yeast (such as Red Star Platinum Instant Yeast)
3 1/2 cups bread flour
1 teaspoon salt
1 cup cheddar cheese, diced (or any type of cheese)
2 Tablespoons dried parsley flakes, more for topping
2 egg whites, beaten
For the baked spaghetti:
1 cup cottage cheese
1 large egg
3/4 cup parmesan, shredded, divided
salt
1/4 cup heavy cream
1/4 teaspoon cornstarch
1/2 lb spaghetti noodles, broken in half before cooking
1 Tablespoons olive oil
3 medium garlic cloves, minced
1 (14oz) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon dried oregano
1/3 cup fresh basil, chopped
1 teaspoon sugar
black pepper
8 ounces mozzarella cheese, cut into 1/4 inch pieces
For the dough:
1. In a small bowl, stir together water, yeast, and sugar. Some clusters of yeast will remain. Let yeast/water rest for 5 minutes. The yeast should multiply and rise to the top.
2. In a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6949
Sodium
12597mg
524% DV
Fat
302g
464% DV
Protein
432g
864% DV
Carbs
585g
199% DV
Fiber
43g
172% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
181g
905%
Polysaturated Fat
20g
126%
Monosaturated Fat
100g
629%
Cholesterol
1108mg
372%
Sodium
12597mg
524%
Potassium
3338mg
95%
Protein
432g
864%
% DAILY VALUE*
Total Carbohydrate
Fiber
43g
172%
Sugar
60g
120%
Vitamin A
12360IU
247%
Vitamin B6
5mg
288%
Vitamin C
77mg
129%
Calcium
7743mg
774%
Iron
42mg
236%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.