Main Dishes

Warm Skillet Cheesy Bread with Baked Spaghetti

Chelsea Lords
January 27, 2015
93

Best-ever (no-rise) homemade cheesy rolls with the hearty baked spaghetti smothered with melty mozzarella cheese.

For the dough:
1 1/2 cups water
2 Tablespoons brown sugar
1 Tablespoon instant yeast (such as Red Star Platinum Instant Yeast)
3 1/2 cups bread flour
1 teaspoon salt
1 cup cheddar cheese, diced (or any type of cheese)
2 Tablespoons dried parsley flakes, more for topping
2 egg whites, beaten

For the baked spaghetti:
1 cup cottage cheese
1 large egg
3/4 cup parmesan, shredded, divided
salt
1/4 cup heavy cream
1/4 teaspoon cornstarch
1/2 lb spaghetti noodles, broken in half before cooking
1 Tablespoons olive oil
3 medium garlic cloves, minced
1 (14oz) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon dried oregano
1/3 cup fresh basil, chopped
1 teaspoon sugar
black pepper
8 ounces mozzarella cheese, cut into 1/4 inch pieces
For the dough: 1. In a small bowl, stir together water, yeast, and sugar. Some clusters of yeast will remain. Let yeast/water rest for 5 minutes. The yeast should multiply and rise to the top. 2. In a...
See the full directions on my site
Nutritions

Calories
6949

Sodium
12597mg
524% DV

Fat
302g
464% DV

Protein
432g
864% DV

Carbs
585g
199% DV

Fiber
43g
172% DV
Rice/Grains Sugar Free Dinner

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Okra and Tomatoes

34

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV