Desserts
Calories
228
Sodium
46mg
1% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
38g
12% DV
Fiber
0.6g
2% DV
Watermelon Cupcakes
May 20, 2013
137
A perfect summer cupcake with watermelon buttercream icing and topped with chocolate chips as the watermelon seeds.
24
White Cake Ingredients (Better Homes & Gardens 12th Edition Cook Book):
4 egg whites
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
? teaspoon salt
½ cup butter, softened
1¾ cups sugar
1 teaspoon vanilla
1? cups buttermilk
Watermelon Buttercream Frosting Ingredients:
6 tablespoons butter
2 tablespoons shortening
? cup of watermelon pulp
3 cups of powdered sugar
4 egg whites
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
? teaspoon salt
½ cup butter, softened
1¾ cups sugar
1 teaspoon vanilla
1? cups buttermilk
Watermelon Buttercream Frosting Ingredients:
6 tablespoons butter
2 tablespoons shortening
? cup of watermelon pulp
3 cups of powdered sugar
Directions for White Cake Mix:
Mix all ingredients together.
Add miniature or chopped up chocolate chips to batter, as well as red gel food coloring.
Bake at 350 F in a preheated oven for about 25 minutes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
228
Sodium
46mg
1% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
38g
12% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 24%
Polysaturated Fat 0.75g 4%
Monosaturated Fat 2g 16%
Cholesterol 18mg 6%
Sodium 46mg 1%
Potassium 57mg 1%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.6g 2%
Sugar 29g 59%
Vitamin A 212IU 4%
Vitamin B6 0.3mg 15%
Vitamin C 0.4mg 0%
Calcium 25mg 2%
Iron 0.53mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
