Desserts

Watermelon Cupcakes

74

A perfect summer cupcake with watermelon buttercream icing and topped with chocolate chips as the watermelon seeds.

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White Cake Ingredients (Better Homes & Gardens 12th Edition Cook Book):
4 egg whites
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
? teaspoon salt
½ cup butter, softened
1¾ cups sugar
1 teaspoon vanilla
1? cups buttermilk

Watermelon Buttercream Frosting Ingredients:
6 tablespoons butter
2 tablespoons shortening
? cup of watermelon pulp
3 cups of powdered sugar
Directions for White Cake Mix: Mix all ingredients together. Add miniature or chopped up chocolate chips to batter, as well as red gel food coloring. Bake at 350 F in a preheated oven for about 25 minutes...
See the full directions on my site
Nutritions

Calories
228

Sodium
46mg
1% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
38g
12% DV

Fiber
0.6g
2% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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