Desserts
May 20, 2013
Calories
228
Sodium
46mg
1% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
38g
12% DV
Fiber
0.6g
2% DV
Watermelon Cupcakes
123
A perfect summer cupcake with watermelon buttercream icing and topped with chocolate chips as the watermelon seeds.
24
White Cake Ingredients (Better Homes & Gardens 12th Edition Cook Book):
4 egg whites
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
? teaspoon salt
½ cup butter, softened
1¾ cups sugar
1 teaspoon vanilla
1? cups buttermilk
Watermelon Buttercream Frosting Ingredients:
6 tablespoons butter
2 tablespoons shortening
? cup of watermelon pulp
3 cups of powdered sugar
4 egg whites
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
? teaspoon salt
½ cup butter, softened
1¾ cups sugar
1 teaspoon vanilla
1? cups buttermilk
Watermelon Buttercream Frosting Ingredients:
6 tablespoons butter
2 tablespoons shortening
? cup of watermelon pulp
3 cups of powdered sugar
Directions for White Cake Mix:
Mix all ingredients together.
Add miniature or chopped up chocolate chips to batter, as well as red gel food coloring.
Bake at 350 F in a preheated oven for about 25 minutes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
228
Sodium
46mg
1% DV
Fat
8g
12% DV
Protein
2g
4% DV
Carbs
38g
12% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
0.75g
4%
Monosaturated Fat
2g
16%
Cholesterol
18mg
6%
Sodium
46mg
1%
Potassium
57mg
1%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
29g
59%
Vitamin A
212IU
4%
Vitamin B6
0.3mg
15%
Vitamin C
0.4mg
0%
Calcium
25mg
2%
Iron
0.53mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.