Welsh Rarebit

September 05, 2014

A posh British open-faced grilled cheese. Savory melted cheese sauce made with dark beer over slices of toasted bread.

1 teaspoon English mustard
3 tablespoons Stout (dark beer)
3 tablespoons butter
1 teaspoon Worcestershire sauce
6 ounces sharp cheddar cheese, grated
2 egg yolks, room temperature
2 slices wholewheat or grain bread

In a saucepan, add the mustard and a little stout and mix to a paste. Stir in the rest of the stout and add the butter and Worcestershire sauce. Heat on low until melted. Add the cheese and allow to melt,...
See the full directions on my site

Nutritions

Calories
457

Sodium
350mg
14% DV

Fat
39g
60% DV

Protein
17g
34% DV

Carbs
2g
0% DV

Fiber
1g
4% DV