Side Dishes

Whipped Rutabagas

81

Boiled rutabagas whip up nicely, because of their high fiber, starch content (which makes them great for soups). And with their rich earthy flavor, accented by nutmeg, whipped rutabagas are a wonderful fall and winter vegetable.

1 large rutabaga, peeled and cut into 1-inch chunks
4-6 tablespoons unsalted butter
1/4 teaspoon freshly grated nutmeg
Salt
Put the rutabaga pieces in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer until the rutabaga pieces are fork tender. About 30 to 40 minutes. Remove from the heat,...
See the full directions on my site
Nutritions

Calories
460

Sodium
34mg
1% DV

Fat
43g
66% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
4g
19% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV