Main Dishes

White Chicken Chili with Pesto

77

A fun twist on your typical white chicken chili!

4
1 lb chicken breasts
1/2 bag (8 oz) dried great northern beans
1/2 large onion, chopped
1 cup carrot, finely chopped
1-4 oz can green chiles
2 tsp minced garlic
1 1/2 tsp chili powder
1 1/2 tsp ground cumin
14 oz reduced sodium vegetable broth
Salt & pepper to taste
1 cup cooked quinoa
3 T pesto
Rinse beans. Place ingredients, chicken through salt & pepper in crockpot. Cook on low for 6-8 hours, until beans are tender & chicken is cooked through. Before serving, cook quinoa according to package directions.  Add 1 cup cooked quinoa to chili. Stir in 3 T of pesto & serve.  Garnish with mozzarella cheese.
Nutritions

Calories
485

Sodium
4074mg
169% DV

Fat
6g
9% DV

Protein
25g
50% DV

Carbs
83g
28% DV

Fiber
15g
61% DV

Red velvet cheesecake swirl cake recipe is such a delicious moist cake mix recipe that you’ll love! And of course topped with the perfect cream cheese frosting. Enjoy our simply amazing Red Velvet Cheesecake Swirl Cake Recipe for a delicious Valentine’s Day dessert.    It is such a great red velvet cheesecake recipe that you can ...

The post Red Velvet Cheesecake Swirl Cake Recipe appeared first on Six Sisters' Stuff.