White Chicken Taco Chili

March 14, 2014

It is cold here and there is nothing better than a good batch of soup! I was in the mood to make my White chicken chili recipe, but I didn’t have any green salsa on hand, so I created a new soup. I am calling it White Chicken Taco Chili. It was delicious!

2 - 3 Chicken breasts (Frozen)
1 can of diced tomatoes with green chilis
1 Tablespoon of taco seasoning (I used homemade)
1/2 onion chopped
2 cans of white beans (Mine were from the freezer and they were still frozen)
2 -3 cans of water (you could use chicken broth if you want)
Optional toppings:
Sour cream
Tortilla chips
cilantro

Combine all the ingredients (except for the toppings) into the crockpot. Cook on low for 6 to 8 hours (or high 3- 4). Once cooked, remove chicken and shred. Stir chicken back in the crockpot. ...
See the full directions on my site

Nutritions

Calories
354

Sodium
340mg
14% DV

Fat
4g
6% DV

Protein
25g
50% DV

Carbs
65g
22% DV

Fiber
17g
68% DV