White Chili Recipe

August 16, 2017

This white chili recipe offers a different take on dark versions of chili. It provides a healthy choice with a lighter color, flavor, and consistency.

1 tablespoon coconut oil
1 medium onion, chopped
3 cloves garlic, crushed
1 (4-oz) can chopped green chili peppers
8 ounces mushrooms, sliced
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups homemade turkey bone broth or chicken bone broth
4 cups cooked turkey, diced
2 (15-oz) cans white beans (great northern, cannellini or chickpea)
1 cup shredded Monterey Jack cheese
Fresh parsley leaves for garnishing

Heat the oil in a large saucepan over medium heat. Add onion and garlic. Slowly cook until fragrant. Mix in the green chile peppers, mushroom, cumin, and oregano. Continue to cook and stir the mixture until...
See the full directions on my site

Nutritions

Calories
952

Sodium
793mg
33% DV

Fat
49g
76% DV

Protein
87g
174% DV

Carbs
20g
6% DV

Fiber
9g
37% DV