Main Dishes

White Chili with Chicken

72

Chili is always good to warm up to on a cooler day. It's something simple to throw together and to add your own tastes to! Also, this specific recipe breaks the red and brown chili rut that we've all come to know. It's something different for your family to enjoy now that the winter months are upon us.

6
Heat the oil in dutch oven or large sauce pan over medium-low heat. Slowly cook the onion until tender. Mix in garlic, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and beans. Simmer for 15 minutes, stirring occasionally.

Remove the chili from the heat and stir in cheese. Serve warm.

Is it a keeper?

This recipe was fantastic! It makes a big batch so I invited my parents over for dinner. Luckily it was a cold, early spring day — perfect for chili!

The best part about this recipe…it was ready in about 30 minutes! I knew I had wanted to try this recipe, so on the weekend, I had roasted the chicken breast, cubed it and stored it in the fridge. When I was ready to make the chili, all I had to do was add the chicken to the pot. It definitely helped make a crazy weeknight dinner, much easier!

I served it with extra cheese and sour cream on the side. Next time, I will also use fresh parsely to give it a little color. I also served a caesar salad on the side. Yum!

I will be making this recipe again and again. It was easy, fast and delicious! I might even try to make it in my slow cooker next time.

If you like this post, be sure to subscribe by clicking on the “subscribe” link on the right. You’ll be notified my new posts. Also, be sure to follow me on Facebook and Twitter.

I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found — click here for a complete list.
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Tagged with: beans • Chicken Recipes • chili • cooking • food • recipes

27 Responses to White Chicken Chili

WE ARE… « Christina's Taste Test Project says:
September 3, 2010 at 9:07 PM

[...] White Chicken Chili [...]
Reply
mary says:
January 4, 2011 at 12:12 AM

Thank you for participating in the very first Masterpiece Monday! I hope you’ll come back again, it was fun having you share! Take care, Mary
Reply
momstheword says:
February 28, 2011 at 8:27 PM

Looks yummy! I have never had white chicken chili but I think I’ll have to try it! Thanks for sharing and thanks for linking up to Making Your Home Sing Monday!
Reply
Melissa K says:
March 1, 2011 at 7:40 AM

Looks delicious! I’ll have to try it soon!
Reply
angie says:
March 1, 2011 at 10:59 AM

love this type of recipe I have always loved chilli and this type makes it even better for me
Reply
Melinda says:
March 1, 2011 at 12:40 PM

That does look good! I think my kids would love this!
Reply
The Lucky Wife says:
March 1, 2011 at 2:58 PM

Thanks for linking… I’ve created a separate page for this particular linky party, Star Recipes for greater visibility for these most popular recipes! Feel free to link up again at future weekly Monday parties. :) Love your blog.
Reply
Katie @ This Chick Cooks says:
March 2, 2011 at 8:54 AM

This white chili sounds so good! I love cannellini beans. Yum :) Thanks for sharing.
Katie
Reply
Jen Webster says:
March 2, 2011 at 12:26 PM

Thanks for posting. We are a slow carb diet, and this will do nicely! :) Cheers!
Jen
Reply
Miz Helen says:
March 2, 2011 at 1:28 PM

Your White Chicken Chili looks delicious. I just love white chili, I even have a white chili recipe in my cookbook…Miz Helen’s Kitchen Table. Thank you for sharing and you have a great day!
Reply
Cristi says:
March 2, 2011 at 9:08 PM

This looks great! I’ve never had white chili before!
Reply
Krafty Kat says:
March 2, 2011 at 9:44 PM

I’ve always heard of white chili but never tried it! Thanks for sharing this recipe so I can!
Reply
Suzy says:
March 3, 2011 at 12:04 AM

Thinkin’ I’ll make this on the weekend!!
Reply
Concetta says:
March 3, 2011 at 9:46 AM

I will definitely be adding this to my keeper recipe collection! Thank you for sharing! Yummy!
<
Concetta
Reply
Allison @ A Glimpse Inside says:
March 3, 2011 at 9:44 PM

Sounds yummy! Thanks for linking it up!
Reply
christy says:
March 4, 2011 at 2:09 AM

your white chili looks delicious. cannellini beans are a favorite around here..i think this will definitely make it into our rotation! thank you for sharing with tuesday night supper club.
Reply
Brandy says:
March 4, 2011 at 8:57 AM

I have a similar recipe that I make all the time and people always ask for the recipe afterwards. I’ll definitely have to try this one to see how they compare. Thanks for the delish recipe.
Reply
Naturally Me Creations says:
March 4, 2011 at 9:58 AM

It sounds and looks delicious! Too bad i don’t eat meat. :)

Tnx so much for linking up at my party this weekend!
Reply
chubskulit says:
March 4, 2011 at 10:22 AM

That looks appetizing and tasty!

Spice Up Your Life
Reply
cheerful says:
March 4, 2011 at 11:44 AM

sounds delicious…thanks for sharing your recipe! happy food trip friday! :)

PinayMum – Mommy’s Life Around…
Reply
Erin @ EKat's Kitchen says:
March 4, 2011 at 12:31 PM

I love white chili but have never made it! Your recipe looks great! Thanks for linking up to Friday Potluck!
Reply
Alison says:
March 4, 2011 at 3:52 PM

this is very similar to a recipe that i use and love love love…looks so yummy. so glad you linked it to fridays unfolded!

blessings,

alison
stuff and nonsense
Reply
Jaimee says:
March 4, 2011 at 9:45 PM

This looks yummy and comforting! I need to try the recipe!
Reply
mary says:
March 4, 2011 at 11:57 PM

Hi, I just wanted to tell you that I featured your White Chicken Chili on my “Top Ten Fav Picks” at Boogieboard Cottage. Thank you so much for sharing this. Have a great weekend! Mary :O)
Reply
darly says:
March 7, 2011 at 7:47 PM

perfect for cold weathers too- will try the recipe this weekend, thanks for the share

Happy Foodtripping, check out my entry too
Food and Passion
I Love Darly!
Reply
Debbie says:
March 9, 2011 at 10:03 PM

This is always a favorite at our house. Thanks for sharing it.
Reply
Allie says:
March 10, 2011 at 1:16 PM

This looks SO yummy! Thank you for sharing!
Thanks for linking up to Making It With Allie last week! I can’t wait to see what you have for this week!
AllieMakes.Blogspot.com
Reply

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IMG_6830Hi! I'm Christina, the chief cook and bottle washer at It's a Keeper. I love to cook and am a self proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. Read more.
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Heat the oil in dutch oven or large sauce pan over medium-low heat. Slowly cook the onion until tender. Mix in garlic, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the...
See the full directions on my site
Nutritions

Calories
1148775

Sodium
1387003mg
57791% DV

Fat
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31888% DV

Protein
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99114% DV

Carbs
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67904% DV

Fiber
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100100% DV

Whip up this tasty Wagyu beef breakfast sausage casserole for a quick yet delicious morning meal.

1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
1 lb. Shredded Hash Browns
12 oz. Heavy Cream
1 White Onion ( diced )
1 tbsp. Garlic ( minced )
1 lb. Shredded Cheddar Cheese
6 Eggs
1 tbsp. Olive Oil
2 tbsp. Butter ( to grease pan )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE BREAKFAST CASSEROLE

Preheat the oven to 375°F.

Bring a skillet over medium-high heat with 1 tablespoon of olive oil.

Add the diced onions and minced...
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Sodium
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66% DV

Fat
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267% DV

Protein
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117% DV

Carbs
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17% DV

Fiber
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This Wagyu Beef & Poblano Pepper Enchiladas recipe is a must-try! The Fullblood Wagyu beef is seasoned and seared before being slow-cooked in the crockpot. Serve the juicy, flavorful beef with poblano peppers in an enchilada. Top with a cheesy, homemade sauce. For a delicious, hearty dish with a little kick, try this recipe!

1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Under Blade Roast ( cut into 2 inch chunks )
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5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
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1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
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Pull the Fullblood Wagyu chuck under blade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
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Nutritions

Calories
1212

Sodium
729mg
30% DV

Fat
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43% DV

Protein
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Carbs
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Fiber
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Wagyu Beef and Bacon Meatloaf

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This is better than your mother's meatloaf recipe. Wagyu beef, bacon, and hot sauce. It doesn't get any tastier than this. Check out this delicious meatloaf recipe from Double 8 Cattle Company.

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1/4 cup Fresh Parsley ( chopped )
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Preheat oven to 400°F.

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Sodium
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1145% DV

Fat
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1141% DV

Protein
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546% DV

Carbs
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57% DV

Fiber
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Beef Enchilada Casserole

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A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.

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Sodium
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Fat
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49% DV

Protein
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120% DV

Carbs
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61% DV

Fiber
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68% DV

Easy Homemade Flour Tortillas

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So Soft Homemade Flour tortillas are super easy to make, better texture and flavor than the store-bought! Once you make them you never gonna buy them! Make and Stack them in the freezer. The recipes you create are countless!

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Please Check:- https://www.nithisclickncook.com/flour-tortillas/


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