White Chocolate Biscoff Cheesecakes

December 08, 2013

Mini Biscoff cheesecakes with a white chocolate mousse

For the Crust
2 cups Biscoff cookie crumbs
6 Tablespoons butter, melted
For the Cheesecake
2 packages cream cheese, softened (8 oz. each)
1/2 cup sugar
2 eggs
2 Tablespoons sour cream
1/2 cup Biscoff spread
For the Mousse
1 package cream cheese, softened (8 oz.)
1 container Cool Whip (8 oz.)
1/2 cup white chocolate chips
1 teaspoon shortening
sprinkles (I used white jimmies)

Combine the cookie crumbs and butter. Divide the crumbs into 24 regular cupcake liners. Press down firmly. Set aside. In a large mixing bowl, beat the cream cheese and sugar until creamy. Add the eggs, sour...
See the full directions on my site

Nutritions

Calories
186

Sodium
73mg
3% DV

Fat
9g
13% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
0.2g
0% DV

Snack Baked