Desserts

White Chocolate Biscoff Cheesecakes

4

Mini Biscoff cheesecakes with a white chocolate mousse

24
For the Crust
2 cups Biscoff cookie crumbs
6 Tablespoons butter, melted
For the Cheesecake
2 packages cream cheese, softened (8 oz. each)
1/2 cup sugar
2 eggs
2 Tablespoons sour cream
1/2 cup Biscoff spread
For the Mousse
1 package cream cheese, softened (8 oz.)
1 container Cool Whip (8 oz.)
1/2 cup white chocolate chips
1 teaspoon shortening
sprinkles (I used white jimmies)
Combine the cookie crumbs and butter. Divide the crumbs into 24 regular cupcake liners. Press down firmly. Set aside. In a large mixing bowl, beat the cream cheese and sugar until creamy. Add the eggs, sour...
See the full directions on my site
Nutritions

Calories
186

Sodium
73mg
3% DV

Fat
9g
13% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
0.2g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV