Desserts

White Chocolate Biscoff Cheesecakes

4

Mini Biscoff cheesecakes with a white chocolate mousse

24
For the Crust
2 cups Biscoff cookie crumbs
6 Tablespoons butter, melted
For the Cheesecake
2 packages cream cheese, softened (8 oz. each)
1/2 cup sugar
2 eggs
2 Tablespoons sour cream
1/2 cup Biscoff spread
For the Mousse
1 package cream cheese, softened (8 oz.)
1 container Cool Whip (8 oz.)
1/2 cup white chocolate chips
1 teaspoon shortening
sprinkles (I used white jimmies)
Combine the cookie crumbs and butter. Divide the crumbs into 24 regular cupcake liners. Press down firmly. Set aside. In a large mixing bowl, beat the cream cheese and sugar until creamy. Add the eggs, sour...
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Nutritions

Calories
186

Sodium
73mg
3% DV

Fat
9g
13% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
0.2g
0% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV