White Chocolate Cake with a White Chocolate Buttercream Frosting

January 17, 2016

Delicious soft cake with a rich white chocolate buttercream frosting

60g white chocolate (chopped)
85g butter (softened)
150g sugar
2 eggs
1 teaspoon vanilla sugar
220g plain (all-purpose) flour
2 teaspoons baking powder
Pinch of salt (omit if your butter is salted)
150ml milk

40g white chocolate (chopped)
50 butter (softened)
150g icing (confectioners’) sugar

Pre-heat the oven to 175°C and prepare a cake tin (I used a rectangle one, slightly larger than 8? x 8?). ~ Melt the chocolate and then set to one side. ~ Using a mixer or electric whisk, beat the sugar...
See the full directions on my site

Nutritions

Calories
8176

Sodium
138mg
5% DV

Fat
857g
1318% DV

Protein
10g
21% DV

Carbs
7g
2% DV

Fiber
11g
46% DV

Snack Baked