White Chocolate Candy Cane Cookies

December 10, 2013

Candy Canes and White Chocolate Chips add a festive twist to this classic

1 cup shortening (or softened butter)
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1 1/2 cups white chocolate baking chips
1/2 cup crushed candy cane

Cream shortening and sugars together. Mix in eggs and vanilla. Gradually add in four and salt. Mix well. Stir in white chocolate chips. Drop on baking sheets. Flatten dough balls slightly. Sprinkle crushed candy cane on top. Bake at 375 degrees for 9 minutes or until just turning golden brown. Cool and enjoy!

Nutritions

Calories
489

Sodium
137mg
5% DV

Fat
20g
31% DV

Protein
4g
9% DV

Carbs
64g
21% DV

Fiber
1g
5% DV