Desserts

White Chocolate Covered Corn Pops

Carrie Groneman
December 19, 2013
370

My aunt told me about a candy she had, and after hearing her description of it this is what I came up with. The best part about it (besides being delicious), is it's SO easy! It doesn't use the Corn Pops cereal; there is a chip/snack food called Corn Pops and that is what you use in this recipe.

12
1 16 oz bag Corn Pops
1 package white chocolate chips or white chocolate bark
In a microwaveable bowl, slowly melt the chocolate chips, stirring every 20 seconds to prevent burning. Continue until chocolate is completely melted.
See the full directions on my site
Nutritions

Calories
77

Sodium
14mg
0% DV

Fat
4g
6% DV

Protein
0.8g
1% DV

Carbs
8g
2% DV

Fiber
0.1g
0% DV
MixedVegetarianSnackAmerican

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