White Chocolate Cranberry Cheesecake Pudding Cookies

July 14, 2014

Soft cookie with delicious flavor.

3/4 cup unsalted butter, softened
3/4 cup light brown sugar
1/4 cup granulated sugar
1- 3.4 ounce box cheesecake instant pudding mix
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
2 1/4 cups all purpose flour
1/2 cup dried cranberries
3/4 cup white chocolate chips

Preheat oven to 350º F. Spray 2 baking sheets with cooking spray and set aside. In medium bowl combine the flour and baking soda. In a large bowl cream together the butter, brown sugar and granulated...
See the full directions on my site

Nutritions

Calories
176

Sodium
64mg
2% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
22g
7% DV

Fiber
0.8g
3% DV

Snack Baked