Breads

White Chocolate Cranberry Orange Bread

4

This quick bread is perfect for weekend brunches! Bakes up nicely, has a cake like texture and a sweetness from the white chocolate morsels and the OJ, the cranberries pop in just a tiny punch of tart! Not entirely sure where this recipe came from, been making it a very long time and most likely ripped out of a magazine or a grocery store recipe book. So delicious, it pairs nicely with a cup of coffee and a relaxing morning! Enjoy :)

15
Bread:
2 1/4 cups all purpose flour
3/4 cup sugar
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
3/4 cup coarsely chopped dried cranberries
3/4 cup half and half or milk
2 t grated orange peel
2 eggs
1/2 cup (1 stick) butter, melted
1/2 cup orange juice
1/3 cup Nestle White Chocolate Morsels
Icing:
1/4 cup Nestle White Chocolate Morsels
1 t half and half or milk
1 t powdered sugar
Preheat oven to 350 degrees. Spray bottom of an 8"x4" loaf pan with non-stick cooking spray. In large bowl combine flour, sugar, baking powder, baking soda & salt, mix well. Stir in cranberries and white...
See the full directions on my site
Nutritions

Calories
345

Sodium
155mg
6% DV

Fat
21g
33% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
1g
6% DV
foodmeanderings.com

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Fresh or frozen rhubarb can be used in this recipe

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other!