White Chocolate Mousse with Mandarin

March 25, 2017

White Chocolate Mousse with Mandarin. A vibrant colored sweet and delicate dessert. Like velvet on your tongue with fresh fruity mandarin

4 3/8 ounces white chocolate
2 egg yolks
2 egg whites
1 cup whipping cream
1/2 tablespoon sugar
4 mandarins
mint leaves

1. Make the mandarin slices: Slice a little off the top and bottom and place the mandarin on one of the cut sides.Trim away the skin and pith. Use a small and flexible knife and start at the top and slice...
See the full directions on my site

Nutritions

Calories
779

Sodium
146mg
6% DV

Fat
63g
97% DV

Protein
12g
25% DV

Carbs
35g
11% DV

Fiber
2g
9% DV