White Chocolate Peanut Butter Mousse Sugar Cookie Cups

May 29, 2014

The best peanut butter mousse ever. In a sugar cookie with chocolate curls. Plus a "secret ingredient" peanut butter

1/2 cup white sugar
1/2 cup butter, at room temperature (not melted)
1 large egg yolk (reserve whites for another recipe)
1 tsp. vanilla extract
1/4-1/2 tsp. almond extract, to taste
1 and 1/4 cups all-purpose white flour
1 and 1/2 tsp. baking powder
Pinch of salt
1 recipe peanut butter mousse
1 chocolate bar, optional

Preheat the oven to 350 degrees F and lightly grease a miniature muffin tin. Cream together the sugar and butter until light and fluffy. Beat in the egg yolk (must be a large egg yolk), vanilla, and almond...
See the full directions on my site

Nutritions

Calories
89

Sodium
20mg
0% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.30000000000000004g
1% DV

Snack Baked