Desserts

White Chocolate Peanut Butter Mousse Sugar Cookie Cups

6

The best peanut butter mousse ever. In a sugar cookie with chocolate curls. Plus a "secret ingredient" peanut butter

24
1/2 cup white sugar
1/2 cup butter, at room temperature (not melted)
1 large egg yolk (reserve whites for another recipe)
1 tsp. vanilla extract
1/4-1/2 tsp. almond extract, to taste
1 and 1/4 cups all-purpose white flour
1 and 1/2 tsp. baking powder
Pinch of salt
1 recipe peanut butter mousse
1 chocolate bar, optional
Preheat the oven to 350 degrees F and lightly grease a miniature muffin tin. Cream together the sugar and butter until light and fluffy. Beat in the egg yolk (must be a large egg yolk), vanilla, and almond...
See the full directions on my site
Nutritions

Calories
89

Sodium
20mg
0% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.3g
1% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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