White chocolate pecan brownies

October 02, 2015

Delicious brownie recipe!

Half a cup unsalted butter cut up into chunks
3 squares of unsweetened chocolate chopped up
3 eggs lightly beaten
1 1/3 cups of sugar
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup coarsely chopped white chocolate Or chips.
1 cup pecan halves

Preheat oven to 350 degrees. Melt butter and chocolate together on low heat. Remove from heat and blend. allow to cool. Beat eggs and sugar in bowl for one minute. Add the chocolate mixture and beat 1 minute. Stir in flour, baking powder and salt. Beat until dry ingredients are moist. Fold in chips and most of nuts. Put in greased baking pan. Sprinkle nuts on top. Bake 25 to 30 minutes.

Nutritions

Calories
3691

Sodium
3580mg
149% DV

Fat
90g
139% DV

Protein
107g
214% DV

Carbs
622g
211% DV

Fiber
32g
130% DV