White Chocolate Torte

June 28, 2016

A creamy, decadent white chocolate torte with a gingernut biscuit crumb base, and garnished with fresh raspberries and chocolate chips!

For the Crust
1/3 cup (75g) unsalted butter, melted
2 and 1/2 cups (250g) gingernut biscuits/gingersnaps crumbs
For the Mousse
3 and 1/2 cups (600g) white chocolate, chopped into small pieces
1 cup (240ml) Greek style yogurt
4 gelatine leaves
2 and 1/2 cups (600ml) heavy cream, whipped to soft peaks
Raspberries and chocolate chips, to garnish

For the Crust Grease the base and sides of a 9-inch springform pan. Set aside. Mix together the biscuit crumbs and melted butter. Press the crumbs into the prepared pan, and chill whilst preparing the...
See the full directions on my site

Nutritions

Calories
1667

Sodium
585mg
24% DV

Fat
103g
158% DV

Protein
20g
41% DV

Carbs
153g
52% DV

Fiber
7g
30% DV

Snack Refrigerated