White Christmas Pie

December 17, 2016

My grandmother’s white Christmas pie is simplicity in a pie dish, and that may be what makes it so beautiful and delicious!

Preheat the oven to 375 degrees. Form the pie crust in the dish and press a sheet of aluminum foil into the crust. Fill with pie weights. Bake until light brown, about 25 minutes. Set on a cooling rack to...
See the full directions on my site

Baked Christmas