Breads

White Sauce Sandwich

91

Delicious Sandwich

4
Bread - 6 slices
Carrot - 1 small(grated)
Big Onion - 3 tbsp finely chopped
Milk - 1 cup
Maida(All Purpose Flour) - 1 tbsp
Pepper powder - 1/2 tsp
Oregano - 1/2 tsp
Coriander Leaves - 2 tsp finely chopped
Mint Leaves - 2 tsp finely chopped
Butter - 1/2 tbsp + 1/2 tbsp
Salt - to taste
Method: In a pan - heat butter when it starts to melt add onion and fry till slightly golden then add carrots and saute till raw smell leaves. Now add maida and give a quick saute then add remaining 1/2 tbsp butter.Now add milk and keep stirring. Keep stirring until the mixture becomes slight thick and creamy.Cook in low flame. Add required salt. Once the sauce is thick in spreadable consistency add coriander and mint leaves, then oregano and pepper powder.Finally Spread eveenly on bread on both the sides and serve with fresh soft bread
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV