Breads

White Sauce Sandwich

96

Delicious Sandwich

4
Bread - 6 slices
Carrot - 1 small(grated)
Big Onion - 3 tbsp finely chopped
Milk - 1 cup
Maida(All Purpose Flour) - 1 tbsp
Pepper powder - 1/2 tsp
Oregano - 1/2 tsp
Coriander Leaves - 2 tsp finely chopped
Mint Leaves - 2 tsp finely chopped
Butter - 1/2 tbsp + 1/2 tbsp
Salt - to taste
Method: In a pan - heat butter when it starts to melt add onion and fry till slightly golden then add carrots and saute till raw smell leaves. Now add maida and give a quick saute then add remaining 1/2 tbsp butter.Now add milk and keep stirring. Keep stirring until the mixture becomes slight thick and creamy.Cook in low flame. Add required salt. Once the sauce is thick in spreadable consistency add coriander and mint leaves, then oregano and pepper powder.Finally Spread eveenly on bread on both the sides and serve with fresh soft bread
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!