WHOLE GRAIN CHOCOLATE CUPCAKES

July 06, 2015

160

These cupcakes are so moist you’d never believe they were whole grain! The dark chocolate peanut butter frosting takes these over the top good!

2 Cups (7.5 Ounces) Barley Flour
? Cup (2 Ounces) Dark Cocoa Powder (I used Hershey\'s Special Dark)
½ Teaspoon Salt
1? (11.5 Ounces) Cups Sugar
1 Tablespoon Baking Powder
4 Eggs
1 Cup Vegetable Oil
1 Cup Coffee, Cooled
½ Cup Milk
For the Frosting
8 Tablespoons ( 4 Ounces) Butter, Softened
½ Cup Natural Peanut Butter
½ Cup Milk
4 Cups Powdered Sugar
1 Teaspoon Pure Vanilla Extract

Preheat oven to 350 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, salt and cocoa powder. In a separate bowl whisk together the milk, eggs, vegetable oil, and coffee. Add...
See the full directions on my site

Nutritions

Calories
533

Sodium
68mg
2% DV

Fat
38g
59% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
2g
9% DV

Dinner Baked