Cakes

WHOLE GRAIN CHOCOLATE CUPCAKES

61

These cupcakes are so moist you’d never believe they were whole grain! The dark chocolate peanut butter frosting takes these over the top good!

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2 Cups (7.5 Ounces) Barley Flour
? Cup (2 Ounces) Dark Cocoa Powder (I used Hershey\'s Special Dark)
½ Teaspoon Salt
1? (11.5 Ounces) Cups Sugar
1 Tablespoon Baking Powder
4 Eggs
1 Cup Vegetable Oil
1 Cup Coffee, Cooled
½ Cup Milk
For the Frosting
8 Tablespoons ( 4 Ounces) Butter, Softened
½ Cup Natural Peanut Butter
½ Cup Milk
4 Cups Powdered Sugar
1 Teaspoon Pure Vanilla Extract
Preheat oven to 350 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, salt and cocoa powder. In a separate bowl whisk together the milk, eggs, vegetable oil, and coffee. Add...
See the full directions on my site
Nutritions

Calories
533

Sodium
68mg
2% DV

Fat
38g
59% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
2g
9% DV

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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