Cakes

WHOLE GRAIN CHOCOLATE CUPCAKES

155

These cupcakes are so moist you’d never believe they were whole grain! The dark chocolate peanut butter frosting takes these over the top good!

24
2 Cups (7.5 Ounces) Barley Flour
? Cup (2 Ounces) Dark Cocoa Powder (I used Hershey\'s Special Dark)
½ Teaspoon Salt
1? (11.5 Ounces) Cups Sugar
1 Tablespoon Baking Powder
4 Eggs
1 Cup Vegetable Oil
1 Cup Coffee, Cooled
½ Cup Milk
For the Frosting
8 Tablespoons ( 4 Ounces) Butter, Softened
½ Cup Natural Peanut Butter
½ Cup Milk
4 Cups Powdered Sugar
1 Teaspoon Pure Vanilla Extract
Preheat oven to 350 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, salt and cocoa powder. In a separate bowl whisk together the milk, eggs, vegetable oil, and coffee. Add...
See the full directions on my site
Nutritions

Calories
533

Sodium
68mg
2% DV

Fat
38g
59% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
2g
9% DV
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Cheesesteak Crescent Braid Recipe

95224

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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