Muffins

Whole Wheat Carrot Muffins

37

Carrot muffins made with whole wheat and yogurt – a great breakfast or snack you can eat on the run!

1 and ¾ Cups (8 Ounces) White Whole Wheat Flour
½ Cup (3.5 Ounces) Sugar
½ Teaspoon Baking Soda
1 and ½ Teaspoons Baking Powder
½ Teaspoon Salt
1 Teaspoon Cinnamon
Several Gratings of Fresh Nutmeg
2 Large Eggs
½ Cup Melted Coconut Oil or Vegetable Oil
½ Cup plus 2 Tablespoons Yogurt
2 Cups Finely Shredded Carrots
Preheat oven to 375 degrees. Line a 12 count muffin tin with paper liners. In a large bowl whisk together the flour, sugar, baking soda, cinnamon, nutmeg, baking powder and salt. In a separate bowl...
See the full directions on my site
Nutritions

Calories
2943

Sodium
4509mg
187% DV

Fat
183g
283% DV

Protein
44g
88% DV

Carbs
278g
94% DV

Fiber
34g
136% DV

Air Fryer Toasted Bagels

676

Air Fryer Toasted Bagels. How to toast a bagel in an air fryer. Including my favourite toasted bagel toppings and how to air fry a bagel to perfection. Ideal for a quick breakfast or brunch on busy mornings.

Edible Christmas Wreath

290
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
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