Muffins

Whole Wheat Chocolate Chunk Scones

Samantha Merritt
May 07, 2015
58

These tender, flavorful whole wheat scones are lightened up with reduced fat milk and enriched by the use of whole wheat. This smaller recipe makes 8 scones, ideal for breakfasts in smaller households.

8
1 cup whole wheat flour
1 cup all-purpose flour
2½ tsp baking powder
¼ tsp salt
6 Tbsp butter
1 large egg, lightly beaten
¼ cup + 2 Tbsp 2% milk
1½ tsp vanilla extract
? c granulated sugar
4 oz premium chocolate, chopped
Preheat oven to 375 and line cookie sheet with parchment paper. In large bowl, combine flours, sugar, baking powder, and salt. Cut in cold butter with pastry cutter until mixture resembles coarse...
See the full directions on my site
Nutritions

Calories
218

Sodium
110mg
4% DV

Fat
9g
13% DV

Protein
5g
11% DV

Carbs
26g
9% DV

Fiber
2g
9% DV
Breakfast Baked

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