MuffinsMay 07, 2015
Calories
218
Sodium
110mg
4% DV
Fat
9g
13% DV
Protein
5g
11% DV
Carbs
26g
9% DV
Fiber
2g
9% DV
Whole Wheat Chocolate Chunk Scones
148
These tender, flavorful whole wheat scones are lightened up with reduced fat milk and enriched by the use of whole wheat. This smaller recipe makes 8 scones, ideal for breakfasts in smaller households.
8
1 cup whole wheat flour
1 cup all-purpose flour
2½ tsp baking powder
¼ tsp salt
6 Tbsp butter
1 large egg, lightly beaten
¼ cup + 2 Tbsp 2% milk
1½ tsp vanilla extract
? c granulated sugar
4 oz premium chocolate, chopped
1 cup all-purpose flour
2½ tsp baking powder
¼ tsp salt
6 Tbsp butter
1 large egg, lightly beaten
¼ cup + 2 Tbsp 2% milk
1½ tsp vanilla extract
? c granulated sugar
4 oz premium chocolate, chopped
Preheat oven to 375 and line cookie sheet with parchment paper.
In large bowl, combine flours, sugar, baking powder, and salt.
Cut in cold butter with pastry cutter until mixture resembles coarse...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
218
Sodium
110mg
4% DV
Fat
9g
13% DV
Protein
5g
11% DV
Carbs
26g
9% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat0.6500000000000001g4%
Monosaturated Fat2g15%
Cholesterol39mg13%
Sodium110mg4%
Potassium325mg9%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar3g7%
Vitamin A324IU6%
Vitamin B60.11999999999999998mg5%
Vitamin C0.8mg1%
Calcium142mg14%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
