Whole Wheat Chocolate Walnut Banana Muffins

October 23, 2015

120

Banana muffins studded with chocolate and walnuts, topped with a sweet streusel topping. Make ahead and freeze for busy mornings.

For the Muffins

1¾ Cups (8 Ounces) White Whole Wheat Flour
½ Cup (3.5 Ounces) Sugar
1 Teaspoon Baking Soda
½ Teaspoon Salt
1 Teaspoon Cinnamon
2 Eggs
2 Very Ripe Bananas, Mashed
½ Cup Coconut Oil or Butter, Melted and Cooled
½ Cup Whole Milk
½ Cup Chocolate Chunks
½ Cup Chopped Walnuts

For the Streusel

? Cup (1.5 Ounces) Cup White Whole Wheat Flour
¼ Cup (1.75 Ounces) Brown Sugar
1 Tablespoon White Sugar
½ Teaspoon Cinnamon
½ Cup Rolled Oats, Roughly Chopped
3 Tablespoons Butter
Pinch of Salt

For the Streusel In a small bowl stir together all the dry ingredients. Cut the butter in using a pastry blender, or your fingers until the streusel is in small clumps. For the Muffins Preheat...
See the full directions on my site

Nutritions

Calories
318

Sodium
217mg
9% DV

Fat
14g
21% DV

Protein
5g
11% DV

Carbs
40g
13% DV

Fiber
4g
19% DV

Breakfast Baked