Muffins

WHOLE WHEAT COCONUT MUFFINS

132

Moist and tender whole wheat coconut muffins.

12
1½ Cups (7 Ounces) White Whole Wheat Flour
½ Cup (3.5 Ounces) White Sugar
2½ Teaspoons Baking Powder
½ Teaspoon Salt
½ Cup Shredded Unsweetened Coconut
½ Cup Melted Coconut Oil or Vegetable Oil
1 Large Egg
¾ Cup Milk
¼ Teaspoon Coconut Extract ( Optional )
Preheat oven to 375 degrees. Line a muffin tin with paper liners. Whisk together the flour, sugar, baking powder, salt and coconut. In a separate bowl beat together the egg and milk, then add to the dry...
See the full directions on my site
Nutritions

Calories
188

Sodium
110mg
4% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
2g
10% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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