Whole Wheat Fusilli with Mussels

April 24, 2015

This whole wheat fusilli with mussels recipe is delicious, healthy and super quick to make. Ingredients are Fusilli, cherry tomatoes, shallots and mussels.

5 oz. whole wheat fusilli
1½ lb. mussels, cleaned
¾ cup extra olive oil
2 shallots, finely chopped
4 garlic cloves, minced
½ tsp. crushed red pepper flakes
10 oz. cherry tomatoes, halved
20 basil leaves, torn into pieces
Kosher salt and freshly ground black pepper, to taste

Fill a large pot with salted water and bring to a boil over high heat. Add the fusilli and cook 2 minutes less than indicated on the package, because you will continue cook the pasta a few more minutes in a...
See the full directions on my site

Nutritions

Calories
44

Sodium
6mg
0% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
1g
6% DV