Main Dishes

Whole Wheat Fusilli with Mussels

This whole wheat fusilli with mussels recipe is delicious, healthy and super quick to make. Ingredients are Fusilli, cherry tomatoes, shallots and mussels.

4
5 oz. whole wheat fusilli
1½ lb. mussels, cleaned
¾ cup extra olive oil
2 shallots, finely chopped
4 garlic cloves, minced
½ tsp. crushed red pepper flakes
10 oz. cherry tomatoes, halved
20 basil leaves, torn into pieces
Kosher salt and freshly ground black pepper, to taste
Fill a large pot with salted water and bring to a boil over high heat. Add the fusilli and cook 2 minutes less than indicated on the package, because you will continue cook the pasta a few more minutes in a...
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Nutritions

Calories
44

Sodium
6mg
0% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
1g
6% DV