Muffins

Whole Wheat Healthy Blueberry Muffins

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So since I'm having a baby in a couple days, I thought I would post something healthy. Because I'm gonna need to eat healthy to get back to pre-baby weight. I hate dieting. I hate feeling restricted. These muffins are yummy and healthy at the same time. I did the full whole wheat flour, but you could do half whole wheat and half white if you aren't ready for the whole shebang. This will be my last post for a while, but don't you worry... I have a fabulous line-up of my

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Streusel Ingredients
1/4 C. white whole wheat flour
1/4 C. packed brown sugar
1/4 tsp. ground cinnamon
2 Tbsp. cold butter

Muffin Ingredients
3/4 C. milk
1/4 C. butter, melted
1 egg
1 1/2 C. white whole wheat flour
1/2 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1 C. blueberries (fresh or frozen)
Heat oven to 400 degrees F and line muffin cups with paper baking cups or grease bottoms of the pan. In a small bowl, mix dry streusel ingredients. Cut in cold butter until crumbly. Set aside. ...
See the full directions on my site
Nutritions

Calories
320

Sodium
121mg
5% DV

Fat
10g
16% DV

Protein
6g
13% DV

Carbs
51g
17% DV

Fiber
7g
29% DV