Whole Wheat Honey Oat Bread

January 15, 2014

173

A hearty bread filled with nutty oats and a hint of honey!

2 1/2 C whole wheat flour
2 C bread flour
2 1/4 tsp instant dry yeast
1 C regular/rolled oats
1 tbsp salt
4 tbsp unsalted butter, melted and cooled
3 tbsp honey
1 C water, warmed to 120-130 degrees F
1 C milk, warmed to 120-130 degrees F

In the bowl of a stand mixer, combine flours, yeast, oats, and salt. With mixer on low, slowly add butter, honey, water, and milk until starting to combine. Switch out paddle for dough hook and mix for 5-6...
See the full directions on my site

Nutritions

Calories
425

Sodium
524mg
21% DV

Fat
7g
11% DV

Protein
15g
30% DV

Carbs
78g
26% DV

Fiber
9g
36% DV

Snack Baked