Main Dishes

Whole wheat Margherita Pizza

Oh this Pizza is just what your tummy is yearning for, it's fresh, it's a little zesty with fresh basil, cheesy with fresh Parmesan and Mozzarella, Really Good and the crust is whole wheat blended with white flour, thats so good. Baked on a pizza stone if you have one or you can use a cookie sheet, turned over.

8
serves 6
dough
1/1/4 c warm water 110
1 tb agave nectar
1 pkg active yeast
1 1/2 cups whole wheat white flour
1 1/2 cups flour
1 tsp sea salt
1 tb extra virgin olive oil
additional flour for kneading

toppings:
1 28 oz can of tomatoes
1 8 oz can of buffalo mozzarella thinly sliced
sea salt and pepper
1 c fresh basil leaves, torn into pieces
1 2 oz block parmesan cheese
TO prepare dough: Pour water and agave nectar in the bowl of a food processor fitted with a plastic dough blade. sprinkle yeast over the water and allow it to bloom for 10 minutes, until bubbly add the...
See the full directions on my site
Nutritions

Calories
222

Sodium
309mg
12% DV

Fat
2g
4% DV

Protein
6g
13% DV

Carbs
43g
14% DV

Fiber
5g
20% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

208

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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