Whole wheat Margherita Pizza

September 10, 2013

Oh this Pizza is just what your tummy is yearning for, it's fresh, it's a little zesty with fresh basil, cheesy with fresh Parmesan and Mozzarella, Really Good and the crust is whole wheat blended with white flour, thats so good. Baked on a pizza stone if you have one or you can use a cookie sheet, turned over.

serves 6
dough
1/1/4 c warm water 110
1 tb agave nectar
1 pkg active yeast
1 1/2 cups whole wheat white flour
1 1/2 cups flour
1 tsp sea salt
1 tb extra virgin olive oil
additional flour for kneading

toppings:
1 28 oz can of tomatoes
1 8 oz can of buffalo mozzarella thinly sliced
sea salt and pepper
1 c fresh basil leaves, torn into pieces
1 2 oz block parmesan cheese

TO prepare dough: Pour water and agave nectar in the bowl of a food processor fitted with a plastic dough blade. sprinkle yeast over the water and allow it to bloom for 10 minutes, until bubbly add the...
See the full directions on my site

Nutritions

Calories
222

Sodium
309mg
12% DV

Fat
2g
4% DV

Protein
6g
13% DV

Carbs
43g
14% DV

Fiber
5g
20% DV

Dinner Baked