Whole Wheat Oatmeal Banana Bread

January 18, 2014

128

I think it's time for another twist on banana bread, don't you? As you know, I LOVE banana bread and I love to try new varieties. This one delivered a big punch on flavor with the addition of agave (you could also use honey) which gave it a little bit of a floral-y flavor and I love the heartiness that is added by the rolled oats. I hope you enjoy!

3 medium bananas, mashed
1/3 c. agave (or honey)
1/3 c. unsweetened applesauce
1 t. vanilla extract
1 large egg
3/4 c. vanilla almond milk
1 1/2 c. white whole wheat flour
1 c. + 1 T. rolled oats
1 1/2 t. baking powder
3/4 t. baking soda
1/4 t. salt
1 t. cinnamon

Preheat the oven to 350. Spray a 9" loaf pan with cooking spray and set aside. In a large bowl combine mashed banana, agave (or honey), applesauce, vanilla, egg and almond milk and mix well with a hand...
See the full directions on my site

Nutritions

Calories
342

Sodium
196mg
8% DV

Fat
3g
5% DV

Protein
7g
15% DV

Carbs
76g
26% DV

Fiber
10g
42% DV

Vegetarian Baked