Desserts

Whole Wheat Pie Crust {shortening-free!}

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100% whole grain and no hydrogenated oils make this crust a much healthier base for pies, homemade pop tarts, quiches, and pot pies.

16
1/4 cup ice water
1 egg
2 cups whole wheat pastry flour*
1/2 tsp salt
12 tablespoons butter (1 1/2 sticks)
* I grind my own flour in my Blendtec and just run the cycle two or three times for a finer flour. Fill a drinking glass with water and a few ice cubes. Let it sit while you work on the four and butter...
See the full directions on my site
Nutritions

Calories
1380

Sodium
104mg
4% DV

Fat
135g
207% DV

Protein
22g
45% DV

Carbs
4g
1% DV

Fiber
2g
8% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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