Whole Wheat Pie Crust {shortening-free!}

April 13, 2013

100% whole grain and no hydrogenated oils make this crust a much healthier base for pies, homemade pop tarts, quiches, and pot pies.

1/4 cup ice water
1 egg
2 cups whole wheat pastry flour*
1/2 tsp salt
12 tablespoons butter (1 1/2 sticks)

* I grind my own flour in my Blendtec and just run the cycle two or three times for a finer flour. Fill a drinking glass with water and a few ice cubes. Let it sit while you work on the four and butter...
See the full directions on my site

Nutritions

Calories
1380

Sodium
104mg
4% DV

Fat
135g
207% DV

Protein
22g
45% DV

Carbs
4g
1% DV

Fiber
2g
8% DV