Whole Wheat Pumpkin Chocolate Chip Muffins

August 13, 2013

4 1/2 cups whole wheat flour
3 tablespoons pumpkin pie spice
3 teaspoons baking soda
3/4 teaspoon baking powder
1 1/2 teaspoons salt
6 eggs
1 1/2 cups honey
1 cup extra virgin olive oil
3 cups pumpkin purée
2 1/2 cups extra dark chocolate chips

Mix dry ingredients. Make a well in the center of the dry ingredients and add remaining ingredients. Do not overmix. Bake at 350 degrees for 18-20 minutes.

Nutritions

Calories
135

Sodium
181mg
7% DV

Fat
5g
9% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
1g
6% DV