Whole Wheat Pumpkin Pancakes With Maple Pecan Syrup

Wholesome and delicious pumpkin pancakes drizzled with maple syrup and pecans! Perfect on a crisp Fall morning.

1 cup whole wheat flour
1/2 cup oat flour (grind oats in food chopper)
3 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/2 tsp pumpkin pie spice
1 tbsp sugar
1 1/4 cup milk ( your choice)
1 cup canned pumpkin puree (or make your own here)
1 egg beaten
butter for cooking

Maple Pecan Syrup

1 tablespoon butter
1 cup maple syrup
1/2 cup chopped pecans
1 tbsp brown sugar

Directions for Pancakes In a large mixing bowl add whole wheat flour, ground oats, baking powder, salt, cinnamon, and pumpkin pie spice. Mix together and set aside. In another bowl, add your sugar, beaten...
See the full directions on my site

Nutritions

Calories
302

Sodium
194mg
8% DV

Fat
7g
11% DV

Protein
5g
11% DV

Carbs
53g
18% DV

Fiber
5g
20% DV

Pan Fried High-Fiber American Fall Breakfast Pumpkin