Whole Wheat Tzatziki Bread

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ith the start of a brand new year and the theme of January 2013 #TwelveLoaves challenge being "clean slate", my thought was to make a single yeast bread loaf with an ingredient that has been lingering in my fridge since the holiday's. Now, with a nicely cleaned fridge and a never before baked loaf of bread, I like the way this new year is taking shape already :)

2 1/4 teaspoons active dry yeast (1 package)
1 tablespoon sugar
1/4 cup warm water (110 - 115 degrees)
2 cups tzatziki sauce
1 tablespoon salt
1/4 teaspoon baking soda
2 cups all purpose flour
1 cup whole wheat flour

-In a small bowl, combine the water, yeast and sugar. Stir to dissolve the yeast. -Allow to sit for 5 minutes to proof and get foamy. -In the bowl of a stand mixer (or big bowl with a wooden spoon), combine...
See the full directions on my site

Nutritions

Calories
555

Sodium
707mg
29% DV

Fat
2g
3% DV

Protein
12g
25% DV

Carbs
133g
45% DV

Fiber
16g
66% DV

Snack Baked