Wholemeal, Spelt and Rye Herb and Garlic Pull Apart Bread

April 03, 2016

This multi-grain bread is simple to make and flavoured with herbs and garlic

1 cup warm water
50g fresh yeast
3 tablespoons olive oil
1 teaspoon sugar
210g wholemeal bread flour
90g rye flour
120g spelt flour
1 1/2 teaspoon dried rosemary
1 teaspoon dried basil
1/4-1/2 teaspoon garlic powder (go for more if you like the taste of garlic)
1 teaspoon salt

Dissolve yeast in the water, then add sugar and olive oil. Leave the yeast to activate for around 10 minutes. ~ In a separate bowl, mix all flours, rosemary, garlic powder and salt. Add the liquid and...
See the full directions on my site

Nutritions

Calories
72

Sodium
297mg
12% DV

Fat
4g
7% DV

Protein
0.9g
1% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

Snack Baked