Main Dishes

Wild Mushroom and Fontina Pizza

34
8
Dough:
1.5 tbsp sugar
2 tsp kosher salt
1 tbsp olive oil
3/4 cup warm water (100-110 F)
2 cups bread flour
1 tsp instant yeast
2 tsp olive oil

Mushroom Pesto:
5 oz cremini mushrooms, sliced
1/4 cup olive oil, divided
salt and pepper
5 cloves of garlic
1/4 oz dried porcini mushrooms
1 small shallot, roughly chopped
2 tsp fresh thyme leaves
2 tbsp fresh parsley leaves
2 tbsp grated Parmesan cheese

Pizza:
1 tbsp butter or clarified butter
8 oz mixed mushrooms
5 cloves garlic, minced
1 tsp fresh thyme leaves
1/4 cup dry white wine
salt and pepper
1 cup shredded Fontina cheese
2 tbsp grated Parmesan cheese
Prep dough: Place the sugar, salt, olive oil, water, flour, and yeast in the bowl of a stand mixer. Mix on low until the dough just comes together. Knead for 15 minutes on medium speed, adding 1 tbsp flour...
See the full directions on my site
Nutritions

Calories
934

Sodium
872mg
36% DV

Fat
21g
32% DV

Protein
23g
47% DV

Carbs
177g
60% DV

Fiber
21g
86% DV