Candy

Williams-Sonoma Copycat Peppermint Bark

5

When William-Sonoma Peppermint Bark sells out, (and it does! Quickly!) you can make your own. This is a festive holiday treat of peppermint infused semisweet chocolate, layered with white chocolate and topped with crushed peppermint candies.

15
12 ounces Guittard Semisweet Chocolate, coarsely chopped
1/2 teaspoon peppermint oil, divided
12 ounces Guittard White Chocolate, coarsely chopped
10 small, hard peppermint candies, crushed
Line the bottom and sides of a 9x13-inch baking dish with foil, leaving a slight overhang. Place about 2 inches of water in a medium saucepan and bring to a simmer. Put 9 ounces of the semisweet chocolate...
See the full directions on my site
Nutritions

Calories
251

Sodium
174mg
7% DV

Fat
18g
29% DV

Protein
6g
12% DV

Carbs
12g
4% DV

Fiber
2g
8% DV

Mezcal Negroni

2264

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV