Williams-Sonoma Copycat Peppermint Bark

April 17, 2013

When William-Sonoma Peppermint Bark sells out, (and it does! Quickly!) you can make your own. This is a festive holiday treat of peppermint infused semisweet chocolate, layered with white chocolate and topped with crushed peppermint candies.

12 ounces Guittard Semisweet Chocolate, coarsely chopped
1/2 teaspoon peppermint oil, divided
12 ounces Guittard White Chocolate, coarsely chopped
10 small, hard peppermint candies, crushed

Line the bottom and sides of a 9x13-inch baking dish with foil, leaving a slight overhang. Place about 2 inches of water in a medium saucepan and bring to a simmer. Put 9 ounces of the semisweet chocolate...
See the full directions on my site

Nutritions

Calories
251

Sodium
174mg
7% DV

Fat
18g
29% DV

Protein
6g
12% DV

Carbs
12g
4% DV

Fiber
2g
8% DV

Boiled Snack