Salads

Winter Kale Butternut Squash Salad & Candied Pecans

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Topped with roasted butternut squash dressed in a low-calorie dressing & accessorized with candied pecans this Winter Kale Butternut Squash Salad With Candied Pecans will warm you up with health!

8
Salad:
2 bunches kale, stems discarded & leaves cut into 1/2 inch pieces
1 butternut squash (~2 cups), peeled, seeded & cut into 1/2 inch pieces (I buy mine pre-cut)

Dressing:
1 1/2 tsp horseradish
2 tbsp lemon juice
3 tbsp walnut oil (or substitute canola oil)
salt & pepper to taste
Pecans:
2 cups raw unsalted pecans halves
1 large egg white
1 tsp sea salt
1/4 cup stevia baking blend
1 tsp smoked paprika
1 tsp cinnamon
1/4 tsp cayenne pepper
Preheat oven 350 degrees Line a baking sheet with parchment paper of silicone mat Add butternut squash & spray with cooking spray Transfer to the oven and bake 45 minutes until roasted Meanwhile in a medium...
See the full directions on my site
Nutritions

Calories
159

Sodium
347mg
14% DV

Fat
7g
11% DV

Protein
12g
25% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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