Salads

Winter Kale Butternut Squash Salad & Candied Pecans

25

Topped with roasted butternut squash dressed in a low-calorie dressing & accessorized with candied pecans this Winter Kale Butternut Squash Salad With Candied Pecans will warm you up with health!

8
Salad:
2 bunches kale, stems discarded & leaves cut into 1/2 inch pieces
1 butternut squash (~2 cups), peeled, seeded & cut into 1/2 inch pieces (I buy mine pre-cut)

Dressing:
1 1/2 tsp horseradish
2 tbsp lemon juice
3 tbsp walnut oil (or substitute canola oil)
salt & pepper to taste
Pecans:
2 cups raw unsalted pecans halves
1 large egg white
1 tsp sea salt
1/4 cup stevia baking blend
1 tsp smoked paprika
1 tsp cinnamon
1/4 tsp cayenne pepper
Preheat oven 350 degrees Line a baking sheet with parchment paper of silicone mat Add butternut squash & spray with cooking spray Transfer to the oven and bake 45 minutes until roasted Meanwhile in a medium...
See the full directions on my site
Nutritions

Calories
159

Sodium
347mg
14% DV

Fat
7g
11% DV

Protein
12g
25% DV

Carbs
3g
1% DV

Fiber
1g
5% DV