Cakes

Yellow Cupcakes with Chocolate Buttercream Frosting

Deliciously moist and fluffy yellow cupcakes topped with a creamy chocolate buttercream frosting!

14
For the Cupcakes
1 and 1/2 cups (150g) cake flour*
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs + 1 egg yolk, room temperature
3/4 cup (150g) caster/granulated sugar
2 teaspoons vanilla extract
1/2 cup (115g) unsalted butter, melted
1/2 cup (120ml) Greek style yogurt
For the Frosting
4 cups (500g) icing/powdered sugar
1 cup (226g) unsalted butter, softened
1/2 cup (50g) cocoa powder
3 - 4 tablespoons milk
1 teaspoon vanilla extract
For the Cupcakes Preheat the oven to 180C/350F/Gas 4. Line a 12-cup muffin tin with muffin cases, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the...
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Nutritions

Calories
89

Sodium
88mg
3% DV

Fat
2g
3% DV

Protein
0.8g
1% DV

Carbs
17g
5% DV

Fiber
0.2g
0% DV
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