Cakes

Yellow Cupcakes with Chocolate Buttercream Frosting

Deliciously moist and fluffy yellow cupcakes topped with a creamy chocolate buttercream frosting!

14
For the Cupcakes
1 and 1/2 cups (150g) cake flour*
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs + 1 egg yolk, room temperature
3/4 cup (150g) caster/granulated sugar
2 teaspoons vanilla extract
1/2 cup (115g) unsalted butter, melted
1/2 cup (120ml) Greek style yogurt
For the Frosting
4 cups (500g) icing/powdered sugar
1 cup (226g) unsalted butter, softened
1/2 cup (50g) cocoa powder
3 - 4 tablespoons milk
1 teaspoon vanilla extract
For the Cupcakes Preheat the oven to 180C/350F/Gas 4. Line a 12-cup muffin tin with muffin cases, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the...
See the full directions on my site
Nutritions

Calories
89

Sodium
88mg
3% DV

Fat
2g
3% DV

Protein
0.8g
1% DV

Carbs
17g
5% DV

Fiber
0.2g
0% DV

Mezcal Negroni

2675

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV