Salads

Yellow Early Spring Salad

5

This Yellow Early Spring Salad is an ode to all things yellow and is made from yellow bell pepper, pasta, summer squash, mango and cheese and flavored with a dressing of honey, mustard, lemon juice, and sour cream. Yellow dressing on yellow salad. Fast, filling and different shades of yellow.

4
3 ounces gigli pasta
1 teaspoon turmeric
1 whole summer squash
1 whole yellow bell pepper
1 whole mango
3 ounces Jarlsberg cheese
Dressing
1 tablespoon honey
2 tablespoons mustard
2 tablespoons lemon juice
2 tablespoons sour cream
salt and pepper
1. Cook the pasta according the the directions on the packaging and add 1 teaspoon of turmeric to the water. 2. Drain and cool. 3. Cut the summer squash, bell pepper, mango and cheese in small...
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Nutritions

Calories
137

Sodium
269mg
11% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
20g
7% DV

Fiber
2g
8% DV
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