Yellow Early Spring Salad

April 04, 2017

This Yellow Early Spring Salad is an ode to all things yellow and is made from yellow bell pepper, pasta, summer squash, mango and cheese and flavored with a dressing of honey, mustard, lemon juice, and sour cream. Yellow dressing on yellow salad. Fast, filling and different shades of yellow.

3 ounces gigli pasta
1 teaspoon turmeric
1 whole summer squash
1 whole yellow bell pepper
1 whole mango
3 ounces Jarlsberg cheese
Dressing
1 tablespoon honey
2 tablespoons mustard
2 tablespoons lemon juice
2 tablespoons sour cream
salt and pepper

1. Cook the pasta according the the directions on the packaging and add 1 teaspoon of turmeric to the water. 2. Drain and cool. 3. Cut the summer squash, bell pepper, mango and cheese in small...
See the full directions on my site

Nutritions

Calories
137

Sodium
269mg
11% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
20g
7% DV

Fiber
2g
8% DV