Yellow Squash & Chard Naan Bread Pizza

I used the frozen Trader Joe naan bread, so as my chard, onion, and yellow squash were sautéing in a skillet, I heated some olive oil and lightly heated the naan bread as well. Doing this helped to make a crispier base for the pizza. Preheat oven to 425 degrees. In a skillet over medium high heat, sauté chard, onions, and yellow squash until chard is lightly wilted and yellow squash is soft and starting to brown. Transfer naan bread to a pizza stone or baking sheet and cover with the green mixture. Top with mozzarella cheese and place in oven until cheese melts to desired doneness. Enjoy.