Method: Firstly boil the potaoes and then mash them. Also, boil the green peas and keep them aside till they cool. Add the chopped onions, chopped green chillies, coriander leaves along with salt and the gounded powder (roasted cumin seeds + roasted red chillies) and mix all these well. Next add the grees peas. Take sandwhich bread and dip it in salted water and squeeze the water completely. with your palm Then add the filling and close the rolls with your palms ensuring no water is left over in the bread. You may give any shape of your choice, round or long to the rolls. Heat oil in a deep pan orwok and add the rolls one by one. When they turn brown and crispy remove them and keep on tissue paper to absorb excess oil. serve hot with tomato sauce. Member PhotoThis recipe was contributed by saima_ahmad on 26 Sep 2005 Know more about this member, Click Here