Breads

yummy breadrolls

42

breadrolls are mostly liked by childrens.. can be served in kitty party as well..

7
3 to 4 medium potatoes
coriander (dhania) leaves
green chillies
green peas
1 small onion
roasted cumin seeds (jeera) and roasted whole dry red chillies powder .
7 slices bread
Method: Firstly boil the potaoes and then mash them. Also, boil the green peas and keep them aside till they cool. Add the chopped onions, chopped green chillies, coriander leaves along with salt and the gounded powder (roasted cumin seeds + roasted red chillies) and mix all these well. Next add the grees peas. Take sandwhich bread and dip it in salted water and squeeze the water completely. with your palm Then add the filling and close the rolls with your palms ensuring no water is left over in the bread. You may give any shape of your choice, round or long to the rolls. Heat oil in a deep pan orwok and add the rolls one by one. When they turn brown and crispy remove them and keep on tissue paper to absorb excess oil. serve hot with tomato sauce. Member PhotoThis recipe was contributed by saima_ahmad on 26 Sep 2005 Know more about this member, Click Here
Nutritions

Calories
125

Sodium
2mg
0% DV

Fat
8g
12% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV

Marinated Taro Root

2532

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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