Desserts

Yummy Frosted Banana Bars

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I haven't met anyone who doesn't love these. Serious. They get gobbled up wherever I take them. What's comical is how people react when I tell them they're banana bars- they get this skeptical look on their faces. To be polite, they try one and pretty soon they're licking their fingers clean- they take another one......and pretty soon they want the recipe! You might have a hard time getting your kids to eat only one or two bars- good luck!

12
1 stick butter, softened

2 C. sugar

3 eggs

1 1/2 C. mashed bananas (I use 5-6 "rotten" bananas)

1 tsp vanilla

2 C. flour

1 tsp baking soda

1/4 tsp salt

1/2 C. chopped pecans (optional)

Frosting

1 stick butter, softened

6 oz cream cheese, softened

4 C. powdered sugar

2 tsp vanilla
* In a large bowl, cream butter and sugar together. Add the bananas, eggs and vanilla. In another bowl, whisk flour, soda and salt (and nuts) together then add to the banana mixture. Pour batter into a...
See the full directions on my site
Nutritions

Calories
905

Sodium
221mg
9% DV

Fat
40g
63% DV

Protein
8g
17% DV

Carbs
126g
43% DV

Fiber
5g
21% DV
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Cheesesteak Crescent Braid Recipe

89817

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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