Appetizers

Yummy Mummy Appetizer

Cheryl Culver
October 09, 2013
31

This scary Mummy is really Yummy and will get your party screaming with fun and tasty bites

8
Parchment paper
1 cup ricotta, drained
1 cup grated Parmigiano, a couple of handfuls
1/2 pound fresh mozzarella, small dice
A handful of chopped flat-leaf parsley, a couple of tablespoons
1 egg yolk, beaten
2 cloves garlic, finely chopped
Few grinds black pepper
1 teaspoon Creole Seasoning, recipe follows
1/2 pound thinly sliced prosciutto, about 10 slices
6 sheets phyllo dough, from frozen foods aisle of your market
1/2 stick melted butter
Black olives, for eyes
Red and green bell peppers, to cut into Egyptian shapes to decorate the mummy

2 Minute Roasted Pepper Dipping Sauce:
1 jar, 16 to 18 ounces, roasted red peppers, drained
6 basil leaves
1 small clove garlic
Preheat oven to 400 degrees F. Place parchment paper on baking sheet. Mix together cheeses, parsley, egg yolk, garlic, pepper and Essence. Lay out the prosciutto on a flat surface so it overlaps...
See the full directions on my site
Nutritions

Calories
435

Sodium
563mg
23% DV

Fat
32g
49% DV

Protein
15g
30% DV

Carbs
14g
4% DV

Fiber
1g
5% DV
Snack Baked

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